Boston Roast Recipe ingredients

• 1-½ cups dry kidney beans
• 3 tablespoons salt
• 1 to 2 cups grated cheese
• 2 tablespoons chopped onion
• 1 cup bread crumbs
• ½ cup milk

To prepare this Boston Roast Recipe, first soak beans twenty-four hours. Cook until soft in water in which the salt has been dissolved. Drain, chop, add onion, cheese, crumbs, more salt if needed, and enough milk to moisten. Form into a loaf. Bake in a moderate oven (350 degrees F.) For forty minutes. Baste occasionally with hot water and fat.