A New England Pot Roast Recipe ingredients

To prepare this A New England Pot Roast Recipe, first lay a round of beef in a deep pot; pour in a cupful of boiling water, add 2 slices of onion; cover, and cook slowly, allowing ten minutes to a pound. Now put it in a dripping-pan, rub with butter and flour, and let it brown in a hot oven. Strain the gravy left in the pan, season with salt, pepper, and a little kitchen bouquet, and thicken it with browned flour. Let it boil for one minute, then pour into a gravy-boat or around the beef.