Beef Tenderloin With Fried Eggs Recipe ingredients

• 2 pounds beef tenderloin, cut in 4 pieces
• 8 eggs
• 6 tablespoons butter
• seasonings to taste

To prepare this Beef Tenderloin With Fried Eggs Recipe, first season the tenderloin. Cook in butter in frying pan on both sides for about 6 minutes. Fry 2 eggs for each piece of tenderloin. Before serving, place 2 fried eggs on top of each piece of tenderloin.