Beef Tenderloin With Carrots And Parsley Recipe ingredients

• 2 pounds beef tenderloin, cut in thin pieces
• 8 carrots, peeled, cut in thin slices
• 4 tablespoons butter
• 1/3 cup parsley, chopped
• seasonings to taste

To prepare this Beef Tenderloin With Carrots And Parsley Recipe, first fry in butter in separate frying pans the tenderloin and the carrots. Fry them slowly. Mix together, add chopped parsley and seasonings, and serve.