Flank Steak With Vegetables, Boiled Recipe ingredients

• 4 to 5 pounds flank steak, in 1 piece
• 6 carrots, peeled
• 6 turnips, peeled
• 6 onions, peeled
• 2 parsnips, peeled
• water
• seasonings to taste

To prepare this Flank Steak With Vegetables, Boiled Recipe, first put all ingredients in a kettle. Cover with water to 4 inches above the top of food materials. Bring to a boil. Place cover on kettle and boil slowly until meat and vegetables are tender, about 2 hours. Then serve.