Macaroni and Round Steak Recipe ingredients

• ½ package macaroni
• ½ can tomatoes
• 3 tablespoonfuls Crisco
• 2 onions
• Salt and pepper to taste
• ½ cupful grated cheese
• 1 lb. round steak
• ½ cupful breadcrumbs

To prepare this Macaroni and Round Steak Recipe, first break macaroni into inch lengths and add it with 1 tablespoonful of the Crisco to plenty of boiling water and boil twenty minutes, then drain. Put steak and onions through a food chopper. Put macaroni into Criscoed fireproof dish, then put in meat and onions, add seasonings, tomatoes, cheese, breadcrumbs, and remainder of Crisco melted. Bake in moderate oven one hour.

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