Meat Cakes Recipe ingredients

• 1 lb. round steak
• 3 tablespoonfuls melted Crisco
• 3 small onions
• 1 tablespoonful chopped parsley
• 2 eggs
• ¼ lb. grated cheese
• 2 cupfuls breadcrumbs
• Salt, pepper, and paprika to taste
• Tomato sauce
• For Sauce
• 4 tablespoonfuls Crisco
• 1 carrot
• 1 turnip
• 2 onions
• 3 tablespoonfuls flour
• 2 cupfuls stock
• 1 can or½ lb. fresh tomatoes
• 1 tablespoonful tomato catsup
• 1 bunch sweet herbs
• Salt, pepper, and red pepper to taste
• 1 blade mace
• 1 bay leaf

To prepare this Meat Cakes Recipe, first for meat cakes. Grind steak and onions together, add Crisco, cheese, parsley, crumbs, seasonings, and eggs lightly beaten. Mix together; form into small cakes, toss in flour and fry in hot Crisco. Serve hot with tomato sauce.

For sauce. Slice vegetables, fry in Crisco ten minutes; then add flour, stock, mace, bay leaf, tomatoes, catsup, and herbs. Stir till they boil, then simmer gently forty-five minutes. Rub through sieve, add seasonings and use.

Sufficient for twelve meat cakes.