Pepper Steak Recipe ingredients

• 1 pound tender, round steak, sliced½ inch thick
• 3 green peppers
• ½ tablespoon Karo, Blue Label
• 1-½ cups meat stock
• 1 tablespoon Argo or Kingsford's Cornstarch
• ¼ teaspoon salt
• 3 tablespoons Mazola

To prepare this Pepper Steak Recipe, first cube the meat. Wash the peppers, remove the seeds and cores, and dice. Heat the Mazola in a medium-sized frying pan, add the Karo and brown the meat and peppers in it, cooking about seven minutes. Stir in the cornstarch and seasonings and gradually the stock. (Water may be substituted.) Boil three minutes and serve on rice.