Sirloin Steak with Fried Apples Recipe ingredients

To prepare this Sirloin Steak with Fried Apples Recipe, first 1 sirloin steak weighing 2 lbs.

3 tablespoonfuls melted Crisco

1 teaspoonful salt

1/2 teaspoonful white pepper

4 tart apples

Milk

Flour

Mix salt and pepper with melted Crisco, then rub mixture into steak and let steak lie in it twenty minutes. Broil it over a clear fire till done and serve surrounded with fried apples. Peel and core and slice apples, then dip in milk, toss in flour, and drop into hot Crisco to brown.