Steak with Tomato Recipe ingredients

To prepare this Steak with Tomato Recipe, first this is a good way of cooking a cheap cut of steak. It is nicest cooked in a casserole in the oven, but, as that is very expensive when one has a gas stove, we do it usually in a tightly covered frying pan on top of the stove. One pound round steak, three-quarters can tomato, one small onion, salt, red and black pepper to taste, one-half bay leaf. Put all together in a frying pan or casserole and cook slowly three hours. Cooking fast absolutely spoils it.