Beef Tongue (Smoked) With Cheese And Mustard Recipe
Beef Tongue (Smoked) With Cheese And Mustard Recipe ingredients
- 8 slices cold boiled smoked beef tongue, sliced thick
- ½ cup Swiss cheese, grated
- ¾ tablespoon mustard
Instructions:
To prepare this Beef Tongue (Smoked) With Cheese And Mustard Recipe, first put the slices of tongue flat in a buttered roasting pan. Mix the cheese and mustard together. Put some of the mixture on each slice of tongue. Put in moderate oven and let cook until brown on top. This requires about 6 to 7 minutes. Then serve.
