Beef Tongue Braised With Lentils Recipe
Beef Tongue Braised With Lentils Recipe ingredients
- 1 pound lentils, picked, washed (soaked 6 hours)
- 1 beef tongue, fresh, not smoked
- 2 onions, peeled, whole
- 1 carrot, peeled, whole
- 2½ quarts water
- seasonings to taste
Instructions:
To prepare this Beef Tongue Braised With Lentils Recipe, first put all ingredients together in a kettle. Cover. Let it cook slowly for about 2 hours. Then serve. The water will be almost entirely absorbed by the lentils.
