Braised Beef's Tongue Recipe ingredients

To prepare this Braised Beef's Tongue Recipe, first wash a fresh tongue and put it into a pot to boil. Boil one hour; then trim off the tough edges. Fry a sliced onion in 3 tablespoonfuls of dripping, then drain out the onion and place the tongue in the frying-pan and cook for ten minutes, turning twice. Now place the tongue on the grating of your covered roaster and dredge with flour; pour the fat and a large cupful of boiling water over it and cook, closely covered, for an hour and a half, basting three or four times. When done take up the tongue and place it over boiling water to keep warm, while you skim off the fat and thicken the gravy with browned flour. Season with salt, paprika, onion juice, and half a cupful of strained tomato sauce. Dish the tongue and pour the gravy over it. Eat horseradish sauce with it.