Tongue With Brussels Sprouts Recipe ingredients

• 1 smoked or fresh beef tongue
• 3 onions, peeled, quartered
• 1 carrot, peeled, quartered
• 3 tablespoons butter
• 2 pounds Brussels sprouts
• seasonings to taste

To prepare this Tongue With Brussels Sprouts Recipe, first boil the tongue in salted water for about 1 hour. Drain off water. Add all other ingredients. Add just enough water to cover. Place cover on kettle. Let cook slowly for about 45 minutes. Then serve.