Baked Chicken Recipe 2 ingredients

To prepare this Baked Chicken Recipe 2, first clean and wash the chicken and cover with thin slices of cold boiled ham. Bind the ham on with fine cotton cord, then lay upon the grating of your covered roaster; pour a cupful of hot stock over it, scatter parsley and onion juice over it; cover tightly, then cook slowly, allowing twenty-five minutes to the pound. Baste three times, and when it seems tender by testing with a fork, unwrap, and wash with butter; then dredge with flour and let it stand in the oven until brown.

Thicken the gravy with browned flour, season, and let it come to a boil.