Baked Fried Chicken Recipe ingredients

To prepare this Baked Fried Chicken Recipe, first clean and wash young chickens, cut at every joint, and divide the breast into 2 pieces. Lay in salad-oil and lemon juice for half an hour; drain, roll in beaten egg, then in cracker crumbs. Lay upon the grating of your covered roaster, pour a little gravy in the underneath part, and cover closely. Cook for three-quarters of an hour, basting frequently with butter and gravy. Uncover, and brown. Garnish with parsley.f