Blanquette of Chicken Recipe ingredients

• 2 cups cold cooked chicken, cut in strips
• 1 tablespoon finely chopped parsley
• 1 cup White Sauce II
• Yolks 2 eggs
• 2 tablespoons milk

To prepare this Blanquette of Chicken Recipe, first add chicken to sauce; when well heated, add yolks of eggs slightly beaten, diluted with milk. Cook two minutes, then add parsley.