Chestnut Stuffing Recipe
Chestnut Stuffing Recipe ingredients
- 3 cups French chestnuts
- ½ cup butter
- 1 teaspoon salt
- 1/3 teaspoon pepper
- ¼ cup cream
- 1 cup cracker crumbs
Instructions:
To prepare this Chestnut Stuffing Recipe, first shell and blanch chestnuts. Cook in boiling salted water until soft. Drain and mash, using a potato ricer. Add one-half the butter, salt, pepper, and cream. Melt remaining butter, mix with cracker crumbs, then combine mixtures.
