Chicken a la Marengo Recipe ingredients

• 1 3-lb. chicken
• 6 mushrooms sliced
• ½ cup stewed tomatoes
• 1 small onion minced
• A few truffles
• ½ cup Brown Sauce
• 1 teaspoon salt

To prepare this Chicken a la Marengo Recipe, first clean and dress and cut the chicken in small joints; dry it carefully and fry to a good brown in olive oil or butter. Place in a braiser with seasonings and vegetables, cover closely and simmer half an hour, adding more water as it boils away. Serve on a chafing-dish. Garnish with croutons of puff paste and poached eggs.