Chicken Curry Recipe 1 ingredients

To prepare this Chicken Curry Recipe 1, first clean and cut up the chicken and place it in a saucepan with boiling water, 2 onions, and a bouquet of herbs. Cover, and cook until tender; season with salt and pepper. Melt 2 tablespoonfuls of butter in a saucepan with 2 of flour. Cook two minutes; add half a tablespoonful of curry powder and cook two minutes longer. Add the strained broth and cook until smooth. Arrange the chicken on a hot platter and garnish with boiled rice.