Chicken Force-meat I Recipe ingredients

• ½ cup fine stale bread crumbs
• 2/3 cup breast raw chicken
• ½ cup milk
• Salt
• 2 tablespoons butter
• Few grains cayenne
• White 1 egg
• Slight grating nutmeg

To prepare this Chicken Force-meat I Recipe, first cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through puree strainer.