Chicken Hollandaise Recipe ingredients

• 1½ tablespoons butter
• 1/3 cup finely chopped celery
• 1 teaspoon finely chopped onion
• ¼ teaspoon salt
• 2 tablespoons corn-starch
• Few grains paprika
• 1 cup chicken stock
• 1 cup cold cooked chicken, cut in small cubes
• 1 teaspoon lemon juice
• Yolk 1 egg

To prepare this Chicken Hollandaise Recipe, first cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast.