Chicken and Oysters a la Metropole Recipe ingredients

• ¼ cup butter
• ¼ cup flour
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 2 cups cream
• 2 cups cold cooked chicken, cut in dice
• 1 pint oysters, cleaned and drained
• 1/3 cup finely chopped celery

To prepare this Chicken and Oysters a la Metropole Recipe, first make a sauce of first five ingredients, add chicken dice and oysters; cook until oysters are plump. Serve sprinkled with celery.