A Pilau of Chicken Recipe ingredients

To prepare this A Pilau of Chicken Recipe, first wash a broiler or young plump chicken; joint, and lay in a marinade of salad-oil and lemon juice for half an hour. Fry a sliced onion in 3 tablespoonfuls of butter. Drain the chicken, but do not wipe the pieces, and when the onion has begun to brown, lay the chicken in the pan and fry for ten minutes, turning often. Empty the contents of the frying-pan into a broad-bottomed pot; pour in 1 cupful of weak stock and 1 of strained tomato juice. Cook gently until the chicken is tender, then take it up and set in the oven to keep warm. Return the gravy to the fire and add three-quarters of a cupful of rice which has soaked in cold water for an hour. Cook fast until the rice is soft, then put the chicken back into the pot, and when thoroughly mixed together heap upon a heated platter and sprinkle Parmesan cheese over the top.