Chicken Timbales Recipe 3 ingredients

To prepare this Chicken Timbales Recipe 3, first put a cupful of uncooked white meat through a meat-grinder, then rub to a paste with a wooden spoon. Put a cupful of milk and 1 of bread crumbs into a saucepan and cut until smooth. Remove from the fire, and when it is cold turn over the chicken, rubbing all the time. Add a teaspoonful of salt, a saltspoonful of pepper, and 5 tablespoonfuls of cream. Press through a sieve, and add gradually the well-beaten whites of 5 eggs; put the mixture into small greased timbale-moulds; stand the moulds in a pan of hot water, cover with oiled paper, and bake for twenty minutes in a moderate oven. Serve with plain cream sauce and peas.