Chicken with Sauce Recipe ingredients

To prepare this Chicken with Sauce Recipe, first prepare the chicken as in the recipe "Chicken with Sippets." Serve it up with a delicate sauce made by stirring the yolks of 2 fresh eggs with a spoonful of water, and then adding them to the gravy of the chicken while hot, but which must not be allowed to boil. Chicken dressed in this way forms an agreeable repast for an invalid, and is very light for the stomach, and easy of digestion.