Chicken, Corn And Green Peppers Recipe ingredients

• 2 chickens (broilers), cut in halves
• 5 ears corn, off the cob
• 3 green peppers, seeded, cut in medium sized pieces
• 4 onions, peeled, sliced
• 1 cup cream
• 3 cups water
• seasonings to taste

To prepare this Chicken, Corn And Green Peppers Recipe, first put all ingredients, except the cream, in a stew pan. Cover. Let boil gently for about 35 minutes. Add the cream. Boil for 2 or 3 minutes. Then serve.