Chicken Legs With Sausages Recipe ingredients

• 4 chicken legs (must be from roasting chickens)
• 12 sausages
• 3 tablespoons butter
• flour
• seasonings to taste

To prepare this Chicken Legs With Sausages Recipe, first dredge the chicken legs with the flour, and season. Place them with the butter in a stew pan. Cover. Let cook slowly for about 30 minutes. Add the sausages and finish cooking together, about 10 minutes.