Chicken With Tomatoes And Bacon, Baked Recipe ingredients

• 2 chickens, broilers, split
• 8 tomatoes, cut in halves
• 8 slices bacon
• fat
• seasonings to taste

To prepare this Chicken With Tomatoes And Bacon, Baked Recipe, first put the fat in a frying pan. Put the chickens in the frying pan, the inside of the chickens touching the bottom of the pan. Let them cook without touching them for about 5 minutes. Remove from pan. Place in a baking pan, skin side up. Place slices of bacon on top of chickens. Above place the tomato halves. Season. Bake in hot oven for about 20 minutes. Then serve.