Chicken With Veal And Turnips Recipe ingredients

• 1 chicken (broiler), cut in pieces
• 1½ pounds veal, leg or breast, cut in pieces
• 5 turnips, medium size, peeled, sliced
• 1 onion, peeled, sliced
• 1 cup milk
• water
• seasonings to taste

To prepare this Chicken With Veal And Turnips Recipe, first put all ingredients in a kettle and add enough water to cover. Place cover on kettle and let cook for about 35 minutes. Then serve.