Creamed Chicken With Fresh Mushrooms Recipe ingredients

To prepare this Creamed Chicken With Fresh Mushrooms Recipe, first take a small fowl, clean and cook till tender. When cold, cut the breast in small dice, and season with salt and pepper. Now take two tablespoons of good butter, one tablespoon of flour, moisten with one cup of hot cream and beat over the fire till smooth. To this, add chicken with one quart of fresh mushrooms, cut in dice; let all simmer twenty minutes. Serve on strips of toast; garnish with green parsley.