Ducklings With Mashed Turnips Recipe ingredients

• 2 ducklings
• 6 turnips, peeled, sliced
• ½ cup milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Ducklings With Mashed Turnips Recipe, first put ducklings in a roasting pan. Roast in moderate oven for about 30 minutes. While the ducklings are cooking, boil the turnips in salted water for 25 minutes. Drain off water. Mash with a potato masher. Add gradually the milk, butter and seasonings. Mix well. Serve on the side with the ducklings.