Duck Stew With Turnips And Onions Recipe ingredients

• 1 duck, cut in pieces
• 8 turnips, white, peeled, cut in quarters
• 2 onions, peeled, quartered
• 2 tablespoons butter
• 1 tablespoon flour
• 4 cups water
• seasonings to taste

To prepare this Duck Stew With Turnips And Onions Recipe, first place butter and pieces of duck in a frying pan. Fry quickly until brown. Add the flour, stirring all the time. Add the water and let boil for 3 minutes. Place duck and gravy in a stew pan. Add onions, turnips and seasonings. Cover. Let cook slowly for about 45 to 50 minutes. Then serve.