Duck With Cherries And Celery Recipe ingredients

• 1 duck, domestic, cut in pieces
• 3 cups cherries, pitted
• 1 stalk of celery, washed, cut in pieces
• 1 onion, peeled, sliced
• 3 tablespoons of fat
• flour
• seasonings to taste

To prepare this Duck With Cherries And Celery Recipe, first fry the duck in the fat for about 5 minutes. Remove duck from frying pan. Put it in a kettle. Sprinkle with flour. Add all other ingredients. Cover with water. Place cover on kettle. Cook slowly for about 45 minutes. Then serve.