Duck With Red Cabbage And Beets Recipe ingredients

• 1 duck, domestic, cut in pieces
• 1 red cabbage, washed, shredded
• 2 onions, peeled, quartered
• 6 beets, peeled, sliced
• 3 tablespoons fat
• 1 tablespoon flour
• water
• seasonings to taste

To prepare this Duck With Red Cabbage And Beets Recipe, first in a frying pan fry the duck in the fat for 4 minutes. Empty contents of frying pan into a kettle, sprinkle with flour, and mix well. Add all other ingredients with enough water to cover. Bring to a boil. Place cover on kettle and let cook slowly for about 40 minutes. Then serve.