Wild Duck, Roasted Recipe 1 ingredients

To prepare this Wild Duck, Roasted Recipe 1, first truss the duck in the same manner as is given for Roast Chicken. Spread the outside with butter or bacon fat, and dredge with salt and flour. Put a dozen cranberries within, and roast in a hot oven from twenty to thirty minutes, basting three times with bacon fat. Remove the duck to a hot platter, and garnish with rounds of hominy, fried in deep fat, each holding a slice of bacon, rolled and baked at the same time as the duck, or better still fried in deep fat. Serve celery salad and currant jelly at the same time.