Goose With Navy Beans Recipe ingredients

• 1 goose
• 5 cups navy beans (soaked 8 hours)
• 1 carrot, peeled
• 1 onion, peeled
• seasonings to taste

To prepare this Goose With Navy Beans Recipe, first put goose in a roasting pan and roast in moderate oven for 1 1/2 hours. While the goose is roasting, boil the beans, carrot, onion and seasonings in water for about 1 1/2 hours. Drain off water. Place beans around the goose in the roasting pan. Finish cooking together, about 15 minutes. Then serve.