Roast Goose Recipe ingredients

To prepare this Roast Goose Recipe, first a roast goose is generally filled with sage-and-onion stuffing. The way in which this is made must depend upon the taste of those who have to eat it. If a strong flavor of onion is liked, the onions should be chopped raw. If this is not the case, they should be boiled in 1, 2, or 3 waters, and mixed with a smaller or larger proportion of bread crumbs. It should be remembered, when bread crumbs are used, room should be allowed for swelling. Truss the goose firmly, tie the openings securely, put into a hot oven, and baste it plentifully until done enough. A goose is both unwholesome and unpalatable if insufficiently cooked. Take it up, remove the skewers and fastenings, pour a little gravy into it, and send some good gravy and either apple or tomato sauce to table with it. Garnish with lemon. Time, from an hour and a half to two hours and a half.