Curried Mutton Recipe ingredients

To prepare this Curried Mutton Recipe, first put 4 ounces of butter into a stewpan, and pound 6 middle-sized onions in a mortar; add the onions to the butter with an ounce of curry powder, a teaspoonful of salt, a dessertspoonful of flour, and half a pint of cream. Stir until smooth. Fry 2 pounds of mutton, cut in neat pieces, without bone. Let them be of a light brown color. Lay the meat into a clean stewpan, and pour the curry mixture over. Simmer until the meat is done. Time, two hours to simmer. Sufficient, two pounds for four or five persons.