Hashed Lamb, With Rice And Peas Recipe 2 ingredients

• About 1 cup of chopped lamb
• Salt, black pepper, butter
• Broth, salt and pepper
• ½ teaspoonful sugar for canned peas
• ½ cup of hot boiled rice
• ½ can or 1 cup fresh peas

To prepare this Hashed Lamb, With Rice And Peas Recipe 2, first remove all unedible portions from the meat before chopping. To the meat add broth and seasonings and let become very hot. Season the hot peas with salt and black pepper; add one or two tablespoonfuls of butter and, if canned peas are used, the sugar. Have all very hot. Dispose the meat in a mound in the center of a hot platter; surround with the hot rice and in turn surround this with the peas. Serve at once.