Lamb Brochettes Recipe ingredients

To prepare this Lamb Brochettes Recipe, first take the skin from a raw leg of lamb; take out the bone, and cut the meat into pieces of uniform size. Put them into a bowl and add 2 shallots, chopped fine, a teaspoonful each of pepper, chopped chives, and parsley, a teaspoonful of salt, the juice of half a lemon, and a grating of nutmeg. Let this steep for two hours, turning the pieces of lamb occasionally; then take them out, and run a skewer through the centre of each piece, larding it with a strip of salt pork; roll in bread crumbs till well covered, and broil for five minutes.