Lamb Breast With Green Peppers And Corn Recipe
Lamb Breast With Green Peppers And Corn Recipe ingredients
- 2½ pounds lamb breast, cut in square pieces
- 1 onion, peeled, sliced
- 4 green peppers, seeded, cut in pieces
- 4 ears corn, off the cob
- 1 cup milk
- seasonings to taste
Instructions:
To prepare this Lamb Breast With Green Peppers And Corn Recipe, first put all ingredients in a sauce pan. Pour in enough water just to cover. Place cover on kettle and cook for about 40 minutes. Then serve.
