Lamb Breast With Rhubarb And Potatoes Recipe
Lamb Breast With Rhubarb And Potatoes Recipe ingredients
- 2½ pounds lamb breast
- 8 potatoes, peeled, sliced
- 1 onion, peeled, quartered
- ½ pound rhubarb, peeled, washed, cut in pieces
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Lamb Breast With Rhubarb And Potatoes Recipe, first put all ingredients in a roasting pan. Cook in moderate oven for about 35 minutes. Then serve.
