Lamb Fricassee Recipe ingredients

• 2 pounds lamb, leg, shoulder or loin, cut in small pieces
• 2 onions, peeled, chopped fine
• 2 cups water
• seasonings to taste
• 3 cups thin white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Lamb Fricassee Recipe, first put all ingredients in a stew pan. Cover. Let cook for about 45 minutes.

Then serve.