Lamb In Curry Recipe ingredients

• 2½ pounds lamb, leg, breast, loin or shoulder, cut in pieces
• 3 onions, peeled, chopped
• 1 tablespoon curry powder
• 2 apples, peeled, cored, chopped
• 1 clove of cloves
• 2 tablespoons fat
• water
• flour
• seasonings to taste

To prepare this Lamb In Curry Recipe, first fry lamb in the fat. When brown, sprinkle with flour and stir on the fire for 2 minutes. Remove lamb from frying pan and place in a stew pan. Add the onions, curry powder, apples, clove and seasonings. Cover with water to 1 inch above the top of the lamb. Let cook slowly for about 45 minutes. Then serve.