Lamb Irish Stew Recipe
Lamb Irish Stew Recipe ingredients
- 2½ pounds lamb, shoulder, breast or loin, cut in squares
- ½ cabbage, washed, cut in pieces
- 8 potatoes, peeled, sliced thick
- 2 turnips, peeled, sliced thick
- 6 onions, peeled, quartered
- 4 cups water
- seasonings to taste
Instructions:
To prepare this Lamb Irish Stew Recipe, first put all ingredients in a stew pan. Let cook for about 45 minutes. Then serve.
