Lamb's Liver, Broiled And Curried Recipe ingredients

• 8 slices lamb's liver
• 1 cup bread crumbs
• 1 tablespoon curry powder
• 3 tablespoons butter
• seasonings to taste

To prepare this Lamb's Liver, Broiled And Curried Recipe, first season slices of liver. Place slices in a greased baking pan. On each slice of liver arrange the bread crumbs mixed with the curry powder. Place on top of each slice a piece of butter. Put baking pan underneath the gas flame of the oven (broiling oven). Let broil slowly until nicely brown. Then serve.