Lamb's Lungs And Red Cabbage Recipe
Lamb's Lungs And Red Cabbage Recipe ingredients
- 1 red cabbage, washed, shredded
- 2½ pounds lamb's lungs, cut in slices
- 2 cups water
- 1 cup vinegar
- 1 onion, peeled, sliced
- seasonings to taste
Instructions:
To prepare this Lamb's Lungs And Red Cabbage Recipe, first put all ingredients in a kettle. Cover. Let it cook slowly for about 1 hour. Then serve.
