Lamb With Barley And Cabbage Recipe ingredients

• 2½ pounds lamb, breast or shoulder, cut in large pieces
• 1 onion, peeled, sliced
• 2 cups barley, washed
• 1 cabbage, washed, quartered
• seasonings to taste

To prepare this Lamb With Barley And Cabbage Recipe, first put all ingredients in a kettle. Cover with water to 2 inches above top of food materials. Place cover on kettle. Cook very slowly for 50 minutes. Then serve.