Mutton Cutlets and Mushrooms Recipe ingredients

To prepare this Mutton Cutlets and Mushrooms Recipe, first cut the mutton in round, rather thin slices. Dust with salt and pepper, dip into beaten egg, and then in bread crumbs, again in egg and crumbs; fry in hot fat until a light brown.

Simmer a cupful of chopped mushrooms in 1/2 cup of good stock or gravy; season with salt and pepper, add 1/2 glass of melted currant jelly, and pour around the cutlets, after putting them on the hot serving dish.